--- Experience Lauren Camilleri's Bali on Paradise Kitchen Bali, streaming free on . ---
Join host, chef and owner of Kynd Community Seminyak Lauren Camilleri as she explores Bali's vibrant culture, rich traditions, and mouthwatering cuisine. From the exotic jackfruit to the versatile coconut, each episode focuses on a specific ingredient, revealing age-old recipes and innovative techniques.
Lauren's passion for food and her Balinese heritage shine as she collaborates with local chefs to create flavourful dishes that transport viewers to a world where these ingredients reign supreme.
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Paradise Kitchen Bali
series • adventure
G
series • adventure
G
Episode 1 | Jackfruit
Amidst the lush landscapes of Bali, Lauren embarks on an adventurous culinary journey featuring the fascinating jackfruit. She explores its tropical origins and partners with a local Balinese chef who reveals age-old recipes and techniques for incorporating jackfruit into traditional dishes.
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Jackfruit rendang
Episode 2 | Coconut
The coconut stands as the emblem of most tropical destinations in the world. Lauren goes beyond the norms of what can be created in the kitchen with this exotic nut, recreating a calamari dish out of coconut flesh with chef Made Runatha from Moksa.
Episode 3 | Turmeric
Lauren explores the vibrant world of turmeric, a spice known for its health benefits and vibrant colour. She incorporates turmeric into her cooking, creating flavourful traditional Balinese dishes like a Urap Pakis to even making a traditional health drink called Jamu with the picturesque backdrop of Mount Agung.
Episode 4 | Rice
Lauren delves into the staple ingredient of many Asian cuisines—rice, as she discovers the different varieties and shares some of her tricks. From the Balinese nasi goreng to an Italian risotto, Lauren explores a mix of local and Western rice-based dishes with her own twist.
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Nasi goreng
Episode 5 | Nuts
Lauren gets creative cooking with various nuts, exploring their culinary potential beyond snacking. She experiments with new ways to incorporate these nutrient-packed ingredients into her dishes, creating cashew cheese, perfect for pizza and creamy carbonara.
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Cashew mozzarella
Bali's tropical and fertile volcanic soils provide perfect conditions for cashew nut farming. Credit: Paradise Kitchen Bali
Episode 6 | Banana
Lauren's celebration of the humble banana is a tribute to its glorious versatility. She
skilfully crafts a variety of recipes that revolve around this beloved fruit. From her mouthwatering banana flour sourdough bread to her iconic banana pancakes infused with her unique twist, Lauren's creations are bound to captivate your taste buds.
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Tofu pepes (tofu in banana leaf)
Episode 7 | Mushrooms
Lauren dives into the fascinating world of mushrooms, exploring their flavours, textures, and health benefits. She shows how to make savoury mushroom sausage rolls and mouthwatering mushroom steaks, showcasing the versatility of these earthy ingredients.
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Garlic and herb mushrooms with vegan eggs
Episode 8 | Potato
Lauren explores the culinary possibilities of the humble potato. She demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry, and homemade gnocchi that is hard to beat.
Episode 9 | Tofu
Lauren delves into the world of tofu. She experiments with different tofu textures and flavours, pushing the soybean to its limits as she creates some amazing dishes, from scrambled tofu to a sweet and spicy tofu dish called tahu gejrot.
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Tempeh lodeh
Episode 10 | Chocolate
In this indulgent episode, Lauren explores the world of chocolate. She learns about the different types of chocolate and their unique characteristics. Lauren creates a mix of savoury and sweet recipes from a chocolate salsa to a raw vegan cake, leaving her with a newfound appreciation for this beloved ingredient.
