Episode guide | The Cook Up with Adam Liaw S2 | Episodes 41 to 50

Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.

The Cook Up with Adam Liaw

Adam Liaw celebrates all things food on The Cook Up. Source: SBS

--- 's second season airs weeknights on SBS Food at 7.00pm and 10.30pm. It will encore on SBS Food at 11am weekdays and at 3.40pm on SBS. SBS Food will air a marathon on Sundays at 2.00pm, and series will be made available after broadcast on SBS On Demand. --- 

 

Adam Liaw, author and TV presenter is joined each night by two food-loving friends for a half hour of good fun and conversation as they cook up a variety of dishes centred around a nightly theme. Whether it’s an ingredient, a style of cuisine or cultural inspiration, Adam whips up his dish first before his guests follow suit with easy to follow recipes and tips for viewers to follow at home in time for dinner.

There will be celebrities, culture, food, and lots of laughs in a series that will provide everyday inspiration for foodies and non-foodies alike.
Episode 41 | An Apple A Day

Airs 7:00pm Monday 16 May, 2022 on SBS Food

The old saying of an apple a day keeps the doctor away is taken literally on The Cook Up, as Adam and guests, zero waste warrior Sarah Wilson and Three Blue Ducks owner Mark LaBrooy, whip up their favourite apple dishes.
Episode 42 | Noodles

Airs 7:00pm Tuesday 17 May, 2022 on SBS Food

Adam, comedian Matt Okine, and video game critic Steph Bendixen are in the Cook Up kitchen whipping up their ultimate noodle dishes.
Episode 43 | Midnight Feast

Airs 7:00pm Wednesday 18 May, 2022 on SBS Food

Who doesn’t love a little midnight meal? To give you some more options for that late-night feast, Adam and guests Studio 10 roving reporter Daniel Doody and chef Jessi Singh create theirs in the Cook Up Kitchen.
Episode 44 | Bring A Plate

Airs 7:00pm Thursday 19 May, 2022 on SBS Food

Ever get asked to bring a plate to the family BBQ and never know what to bring? Adam and NITV presenters Rae Johnston and Natalie Ahmat have you sorted as they create their favourite bring-a-plate idea in the Cook Up kitchen.
Episode 45 | The Land Of Milk And Honey 

Airs 7:00pm Friday 20 May, 2022 on SBS Food

Adam and guests, pastry chef Lauren Eldridge and TAFE student Kirsty Lea are in the Cook Up kitchen to create dishes inspired by the land of milk and honey.
Episode 46 | Breakfast Of Champions

Airs 7:00pm Monday 23 May, 2022 on SBS Food

Nilgiris chef Ajoy Joshi and bushfood educator Jody Orcher join Adam to create the ultimate 'breakfast of champions' dishes in the Cook Up Kitchen.
Episode 47 | Use It Up Spag Bol

Airs 7:00pm Tuesday 24 May, 2022 on SBS Food

Do you ever have leftover spag bol sauce and just don’t know what to do with it? Well never fear, Adam and guests author and lecturer Bruce Pascoe and chef Jared Ingersoll have some quick and easy ideas!
Episode 48 | Aftershow

Airs 7:00pm Wednesday 25 May, 2022 on SBS Food

Adam is joined in The Cook Up Kitchen by comedians Suren Jayemanne and Jennifer Wong to create their ultimate aftershow eats.
Jennifer Wong
Source: SBS Food
Episode 49 | Mum's Kitchen

Airs 7:00pm Thursday 26 May, 2022 on SBS Food

Happyfield owners Chris Theodosi and Jesse Orleans join Adam in the Cook Up kitchen to create recipes they have learnt and perfected from their mums!
Episode 50 | Five-Ingredient Lunch

Airs 7:00pm Friday 27 May, 2022 on SBS Food

Chef and author Bridget Foliaki Davis and apprentice chef Kyah Lulman are in the Cook Up Kitchen with Adam Liaw to create their ultimate five-ingredient lunches.

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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4 min read
Published 13 May 2022 3:56pm
Updated 29 June 2023 7:09pm
By SBS Food
Source: SBS


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